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Winter 2004 Newsletter
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Grants Provide Hurricane Relief
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When Hurricane
Isabel pummeled southeastern Virginia
last September, human service agencies
jumped into action immediately to help
area residents. But doing that required
cash to buy food, water and ice and
provide shelter for thousands of people.
For three area nonprofits $250,000 in
emergency grants from The Norfolk
Foundation were key elements in providing
services throughout the region. After the
hurricane hit, the Foundation targeted
for grants three agencies that provided
basic needs to the region's residents —
the American Red Cross of Southeastern
Virginia, the Foodbank of Virginia and
the Salvation Army's Tidewater Area
Command.
"What we needed were immediate funds to
make purchases. We had volunteers to cook
meals and 16 mobile canteens. What we
needed was $100,000 worth of food," says
Stephany Eilis, resource development
director for the area Salvation Army.
"Your funding helped us buy food as well
as gas, propane, communications materials
and pay for repairs to the canteens."
A week after the hurricane the Foundation
sent the Salvation Army, Red Cross and
Foodbank each $25,000 checks. Two weeks
later the Foundation's board met to
assess ongoing needs and authorized
additional checks — $50,000 each for die
American Red Cross and Salvation Army and
$75,000 for the Foodbank.
"This was the largest disaster relief
effort we have ever engaged in," says
MaryJo Rothgery, executive director of
the regional Red Cross chapter. "The
support of The Norfolk Foundation was
important to our ability to provide
services."
At the Foodbank "our shelves were
depleted and we had to purchase food to
supply area agencies and emergency
centers," says Joanne Batson, executive
director.
During the next few weeks the Foodbank
provided 638,212 pounds of food to area
agencies that helped more than 187,000
individuals. The Salvation Army served
101,588 meals and 35,855 snacks and
delivered 11,095 boxes of food supplies.
It also delivered 133,742 bags of ice,
245 pallets of water and served 226,810
beverages. In addition the Salvation Army
operated two shelters and also counseled
2,706 people. The Red Cross operated 26
shelters that housed 6,500 people and had
40 mobile feeding vehicles on the road
that served more than 500,000 meals and
snacks. It distributed 3,700 clean-up
kits and also helped thousands of family
with medical and mental health needs.
While Rothgery was pleased with the
initial $25,000 grant from the
Foundation, she was stunned when a second
check for $50,000 arrived a few weeks
later. "The generosity of the community
and major gifts like this are what let us
respond to disasters like the hurricane,"
she says.
The Foodbank's Batson recalls "sitting at
my desk late one day worrying about how
we were going to pay for everything" when
she got a call from the Foundation
telling her about the second check. "That
could not have been more wonderful. The
Foundation's generosity took me aback."
Back to
Winter
2004 Newsletter Index

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